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Commercial High Efficiency Blast Freezer Single-Temperature Shock Free Fan Cooling for Restaurants Food Refrigeration Equipment

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Commercial High Efficiency Blast Freezer Single-Temperature Shock Free Fan Cooling for Restaurants Food Refrigeration Equipment

Détails du produit

Lieu d'origine:

Guangdong, Chine

brand name:

SUMYO

Numéro de modèle:

AK10-C

Type:

congélateur de jet d'air

Le style:

Température unique

Type de climat:

réfrigérant:

R290

Contrôle de la température:

Contrôle numérique

Les dimensions:

790*800*1490

Nombre de portes:

1 Porte

Dégivrage:

Dégivrage automatique

Mode de refroidissement:

Refroidissement par ventilateur

Tension:

220v

Nombre d'étagères:

Système de refroidissement:

le refroidissement par ventilateur, le refroidissement par ventilateur

Nom du produit:

Congélateur à air forcé

Tension (V):

220V

La porte:

1 Porte

Lumière:

lampe à LED

Le pouvoir:

860W

Couleur:

Pour les pièces détachées

Compresseur/tension:

220-230V/50Hz à 60Hz

Conditions de paiement et d'expédition

Quantité de commande min

2 sacs

Prix

$580/bags >=2 bags

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Description du produit

Product Series:

1.Ice cream display cabinet 2.Cake display cabinet 3.Offline refrigerator

4.Upright Display Refrigerator 5.Beverage display cabinet 6.Salad&Pizza Prep Refrigerator

Products Description

PARAMETER

Product name	Mini Ice Cream Freezer
Dimension	655710351mm
Capacity (L)	3 boxes
Temperature (℃)	-15℃~-24℃
Refrigerant	R404A
Cooling system	Air cooling

FEATURES

Imported brand compressor unit is adopted, which is durable.

All-copper-aluminum fin heat exchange and evaporation system is adopted.

The stainless steel material itself inhibits bacterial growth and reduces the risk of cross contamination of food, which is especially suitable for high hygiene requirement scenarios such as meat and seafood.

When the ambient temperature is between +65 ℃ and +10 ℃ , the bacteria grow very fast. Around +37 ℃ , the number of

bacteria doubles approximately every 20 minutes.

Aruide's rapid cooling function allows food to quickly “pass” through this dangerous temperature zone, and allows the center temperature of food to reach +3℃ within 90 minutes.

The number of food bacteria after cooking is minimized to improving the quality, flavor and security of food. Fully compliant with HACCP standards.

In full compliance with HACCP standards, rapid freezing greatly improves the safety of food.

Company Profile

Our Advantages

Certifications

FAQ

FAQ

1.Q: What's the brand of our compressor ?A: Our compressor are all imported like secop,embraco, kk and etc. 2. Q: What's the payment term ?A: T/T,30% advance, 70% balance beforedelivery. 3. Q: What is the delivery time ? A: It's 20- 30 days after received deposit. 4. Q: Can you OEM ? A: Yes.

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